The "back to the roots" wine, made of Syrah, Carignan and Grenache grapes in concrete vats. A “made in Languedoc” wine, unpretentious and frill-free but with a perfume of wild Garrigue and slightly rough tannins that give the wine enough texture to be enjoyed with food.
How we make it
Syrah, Carignan and Grenache grapes
Aged 14 months in concrete vats
How we drink it
Ideal with lamb or veal prepared with wild herbs. Excellent with stuffed or grilled vegetables as well as with a slow-cooked dish like a navarin lamb stew or a French cabbage hotpot.