Les Garrigues

AOP Languedoc

The "back to the roots" wine, made of Syrah, Carignan and Grenache grapes in concrete vats. A “made in Languedoc” wine, unpretentious and frill-free but with a perfume of wild Garrigue and slightly rough tannins that give the wine enough texture to be enjoyed with food.

How we make it

  • Syrah, Carignan and Grenache grapes
  • Manual harvesting
  • Aged 14 months in concrete vats

How we drink it

Ideal with lamb or veal prepared with wild herbs. Excellent with stuffed or grilled vegetables as well as with a slow-cooked dish like a navarin lamb stew or a French cabbage hotpot.

Our wines
Les Garrigues
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